Cranberry Flax Pumpkin Bread - Cancer Fighting Recipe Two of the season’s most-loved foods come together in this delicious homemade bread. Pumpkin’s potent beta-carotene and cranberries’ anthocyanin phytochemicals are blended together with flaxseed’s protective Omega-3 fatty acids. Flax is also being studied for their lignans, plant estrogens which…
Continue Reading→How are Cancer and Diabetes Related
How are Cancer and Diabetes Related Cancer and diabetes are two distinct medical conditions, but there are some indirect connections between them. Here are a few ways in which cancer and diabetes can be related: Shared Risk Factors:Obesity: Both cancer and type 2 diabetes have been linked to obesity.…
Continue Reading→November is Lung Cancer Awareness Month
November is Lung Cancer Awareness Month According to the Lung Cancer Foundation of America, lung cancer is the leading cause of cancer death in the U.S. and the leading cause of cancer-related death among military Veterans. Compared to the general population, military service members are 25 percent more…
Continue Reading→How Does the Western Diet Increase the Risk for Cancer?
How Does the Western Diet Increase the Risk for Cancer The Western diet, characterized by its high intake of processed foods, red and processed meats, sugary drinks, and low intake of fruits, vegetables, and whole grains, has been associated with an increased risk of cancer. Several mechanisms have…
Continue Reading→November is Pancreatic Cancer Awareness Month
November is Pancreatic Cancer Awareness Month In 2023 an estimated 64,050 Americans will be diagnosed with pancreatic cancer in the U.S., and more than 50,550 will die from the disease. Pancreatic cancer has the highest mortality rate of all major cancers. It is currently the 3rd leading cause…
Continue Reading→What is the Link Between Plastics and Cancer?
What is the Link Between Plastics and Cancer? The link between plastics and cancer is a complex and ongoing topic of research and concern. Plastics are composed of various chemical compounds, and some of these compounds have been associated with potential health risks, including the development of cancer.…
Continue Reading→Ketogenic Diet in Cancer Prevention and Therapy
Ketogenic Diet in Cancer Prevention and Therapy Nearly a century ago, Otto Warburg discovered that tumors consume tremendous amounts of glucose relative to most non-transformed tissues, and that the majority of glucose consumed by tumors is fermented to lactate, rather than oxidized in pathways that require respiration. This…
Continue Reading→How Does a Lack of Adequate Folate Contribute to Cancer?
How Does a Lack of Adequate Folate Contribute to Cancer? Folate, also known as vitamin B9, plays a critical role in DNA synthesis, repair, and methylation processes in the body. These functions are essential for maintaining the integrity of your genetic material and preventing mutations that can lead…
Continue Reading→How Does a Poor Diet Damage Mitochondria and Turn-on Cancer-promoting Oncogenes?
How Does a Poor Diet Damage Mitochondira and Turn-on Cancer-promoting Oncogenes? A poor diet can have a significant impact on cellular health and can potentially contribute to the development of cancer by damaging mitochondria and activating cancer-promoting oncogenes. Here's how this can happen:Mitochondrial Damage: Mitochondria are the energy-producing…
Continue Reading→What is the Connection Between Red and Processed Meats and Cancer?
What is the Connection Between Red and Processed Meats and Cancer? There is a well-established connection between the consumption of red and processed meats and an increased risk of cancer. This association has been studied extensively, and the evidence comes from various sources, including epidemiological studies and research…
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